Lamb Chops With Cranberry Sauce

Ingredients

• 6 lamb chops
• 1 cup vegetable broth
• 1/4 cup cranberries, dried
• 2 green onions, chopped
• 2 tablespoons sweet onions, chopped
• 1/2 teaspoon rosemary, dried
• 1/4 teaspoon dill weed
• 1 tablespoon brown sugar or brown sugar substitute
• 1/2 teaspoon chili flakes
• 3 tablespoons sherry wine or marsala wine
• 1 1/2 teaspoons cornstarch
• 3 tablespoons water
• 2 kiwi fruits, peeled, sliced
• salt & pepper

Directions

1. 1

   Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.

2. 2

   Bring to a simmer over medium heat and simmer for 10 minutes.

3. 3

   Mix cornstarch with 3 tbsp water, add to the sauce.

4. 4

   Add Sherry and stir.

5. 5

   Simmer for 5 minutes longer.

6. 6

   Remove from heat. Cool and place in fridge until just before serving.

7. 7

   Just before dinner season the chops with salt & coarse ground pepper.

8. 8

   Reheat the sauce.

9. 9

   Heat skillet, high heat, Spray with oil.

10. 10

    Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.

11. 11

    While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4" slices.

12. 12

    When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.

13. 13

    Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.