Lamb Chops

Ingredients

• 6-8 lamb chops

• 1 (28 ounce) can crushed tomatoes
• 1 garlic clove
• 1 sprig fresh rosemary
• 1 tablespoon olive oil

Directions

1. 1

   Brown the lamb chops in a pan with the olive oil.

2. 2

   Cut the garlic clove in half and add it to the pan with the rosemary.

3. 3

   Pour a can of crushed tomatoes over the top. (It does taste better with fresh, but in the interest of time, I made the recipe with canned)

4. 4

   Simmer for about 20-25 min, 'til tender. Add salt as desired. Salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.