Lamb and Savory Casserole

Ingredients

• 2 1/2 lbs lamb leg chops
• 1/4 cup oil
• 2 medium onions, quartered
• 2 garlic cloves, crushed
• 4 medium zucchini, sliced
• 1/2 cup tomato paste
• 1 cup low sodium beef broth
• 1 cup dry white wine
• 1 1/2 tablespoons chopped fresh savory
• 1 tablespoon chopped fresh marjoram

Directions

1. 1

   Remove fat and bones from chops; cut lamb into 3/4" cubes.

2. 2

   Heat half the oil in large saucepan, add lamb, stir over medium heat for about 7 minutes or until lamb is well browned.

3. 3

   Remove from heat, drain on paper towel.

4. 4

   Heat remaining oil in same pan, add onions and garlic, stir over medium heat for about 3 minutes or until onions are soft.

5. 5

   Stir in lamb and remaining ingredients.

6. 6

   Bring to boil, reduce heat, cover, simmer for about 30 minutes or until lamb is tender; stir occasionally.