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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings The following items or measurements are not included below: squash blossoms
Calories 296
Calories from Fat 96		(32%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 25mg		1%
Potassium 371mg		10%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 2.0g	7%
	Sugars 18.6g
Protein 6.1g		12%
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Labna-Stuffed Zucchini Flowers

Recipe #398833 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Coasty
Nov 11, 2009

From "The Sydney Morning Herald" 10 Nov 09.

1
To make the labna mix oil and yoghurt. Place in a strainer lined with muslin or clean tea towel. Place this over a bowl and leave in fridge for 2 days.
2
Remove from cloth and mix with raisins, nuts and parsley and season with salt & pepper.
3
Remove stamens from flowers. Put labna in piping bag and pipe gently into the flowers.
4
Mix flour with beer to make a smooth batter.
5
Heat oil in frying pan.
6
Dip flowers in batter and fry until just golden brown.
7
Only dip in batter just before frying. The batter should only just cover the flowers and you should still be able to see the flower through the batter.