La La La Bamba! Mexican Dip Ole'!

Ingredients

• 20 ounces can vegetarian refried beans
• 2 large very ripe avocados
• 1 tablespoon lime juice
• 1 cup sour cream
• 1 cup mayonnaise

• 1 (1 1/2 ounce) packet taco seasoning
• 2 cups finely-grated sharp cheddar cheese
• 1 cup pitted kalamata olive, chopped
• 1 pint grape tomatoes, chopped and wept between paper towels
• 1 bunch green onion, chopped
• 1 jalapeno pepper (optional)
• 3/4 cup cilantro, minced

Directions

1. 1

   Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.

2. 2

   Mash avocados with lime juice.

3. 3

   On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.

4. 4

   Finish with a layer of cheese, olives, tomato, green onions, and cilantro.

5. 5

   Refrigerate until ready to serve. Serve with tortilla chips or scoops.