Kwik and Easy Krab Bisque

Ingredients

• 2 (18 ounce) cans ready-to-eat New England clam chowder

• 2 (11 ounce) cans condensed chicken rice soup

• 1 (11 ounce) can condensed tomato soup

• 1 (14 ounce) can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco sauce
• 1 tablespoon clam base
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 1 teaspoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 hard shakes ground red pepper
• 16 ounces shredded imitation crabmeat

Directions

1. 1

   Combine all ingredients in order, stirring after each addition.

2. 2

   Simmer until heated through.