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Nutrition Facts
Serving Size 1 (121g) Recipe makes 6 servings The following items or measurements are not included below: mixed spice
Calories 46
Calories from Fat 22		(48%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 37mg		1%
Potassium 317mg		9%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.6g	6%
	Sugars 3.5g
Protein 1.3g		2%
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Kuwaiti Tomato Sauce (Dukkous Al-Tamat)

Recipe #387327 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: UmmBinat
Aug 26, 2009

This is delicious served with rice dishes as a sauce or it can be used in other tomato sauce ways such as adding seasoned cooked ground beef and serving over pasta like I do as well. Modified from The Complete Middle East Cookbook by Tess Mallos.

SERVES 6 , 6 cups geuss (change servings and units)

Ingredients

1 tablespoon oil
4-6 garlic cloves, crushed
1 1/2 lbs ripe tomatoes, peeled and chopped (or as I do, plain canned tomatoes, sauce consistency)
salt
brown sugar, to taste (if using canned tomato sauce)
1 teaspoon bahrat mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
1 1/2 tablespoons tomato paste, if using canned sauce

Directions

1
Heat oil in a pan and add crushed garlic, cook for only a few seconds.
2
Add tomatoes and salt to taste or canned sauce which may not need any salt and tomato paste. Add sugar if wished. (I find it helps canned tomato sauce taste better).
3
Cover and leave to simmer on low heat for 30 minutes.
4
Add bahrat, cook with lid off for 2-3 minutes, then remove from heat.
5
Serve with rice dishes.
6
Sauce may be stored in a sealed jar in the refridgerator and heated as required.