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Nutrition Facts
Serving Size 1 half-pints 309g Recipe makes 6 half-pints)
Calories 313
Calories from Fat 6		(1%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 155mg		4%
Total Carbohydrate 79.7g		26%
	Dietary Fiber 5.3g	21%
	Sugars 73.7g
Protein 1.5g		3%
how is this calculated?

Kumquat Marmalade

Recipe #366029 | 2 days | 2 days prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Apr 15, 2009

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

6 half-pints (change servings and units)

Ingredients

1 lb kumquat
1/2 lemon, sliced and seeded
1 quart water
2 cups sugar

Directions

1
Wash and dry kumquats; slice thinly and remove seeds.
2
Add lemon and water; let stand overnight.
3
Heat to boiling point and cook until peel is tender and clear.
4
Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.
5
Pour into sterilized jars, seal and process in boiling water bath for ten minutes.