Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

From: **Jubes**

On May 21, 2009

Reviewed for ZWT5 with the Hounds Team These were great wedges...actually quite commonly made in my home. I used "Outback Spirit" brand Lemon Myrtle with coconut and chilli flakes seasoning to add some Indigenous Aussie flavours. The dipping sauce with these was super easy to make and yummy. I used "Masterfoods" Australian Mustard in the sauce. My whole family enjoyed this recipe. TI sprinkled some of the seasoning mix on top of the sauce too. Photo also to be posted

From: bluemoon downunder

On May 17, 2009

Very tasty way of serving sweet potatoes. Loved the yoghurt and lime dipping sauce. I used oregano, rosemary, sage and thyme, one of which included salt, and I added some freshly ground black pepper. I'm not at all sure what Australian mustard is, and I live here! Don't think I've ever seen - or at least noticed - mustard that declared itself as Australian! I used Dijon mustard and just 1 teaspoon (personal taste preference), and my favourite creamy Greek yoghurt. We were eating this with Sue L's Spanish Rice so mopping up the extra sauce made the rice even more delicious. Thanks for sharing this yummy recipe. Made for ZWT 5.

From: evelyn/athens

On May 15, 2009

Certainly good - although I didn't make the dipping sauce. I used a greek seasoning blend that included oregano, garlic and lemon-pepper (the predominating flavours). Served with a baked fish dish.

From: Ice Cool Kitty

On May 14, 2009

This is a nice change of pace for preparing sweet potatoes. The potatoes themselves are sweet and the dipping sauce is quite tart. This recipe makes far more sauce than you will need, so either make less or try to think of something else it will go well with. Maybe fruit. Be careful not to use too much oil on the potatoes or they will burn in the oven. I turned them halfway through cooking. I used horseradish mustard because I thought it was as near as I could get to Australian mustard according to my research. Made for ZWT5. Thanks for posting, g'day mate!