Kumara (Sweet Potato) Dampers

From: Kel Adel

On Sep 30, 2009

These are absolutely delicious! I think I could add 1/4 to 1/2 cup in additional kumara and they'd still be superb. Good way to get some all-important orange veg into the kids - they loved them. I used regular SR flour.

From: **Jubes**

On Jul 20, 2009

Reviewed for Aussie Forum Recipe Tag Game Recipe was very easy to make and made 4 bread-roll sized dampers. Cooked up like a traditional style damper with a crusty outer and soft inside. My dampers were done at 25 minutes, though my oven does tend to cook a little higher at temps above 200 Great recipe. Photos also being posted

From: Lalaloula

On Jul 30, 2009

This is SENSATIONAL!!! It is a very bread-like damper with a moist and fluffy interior and a crunchy outside. Perfect with a hearty soup or chili. The rolls taste very yummy and reminded me of rye bread somehow... I will definitely make these again, maybe trying a sweet version with cinnamon and honey. Like Jubes' rolls mine were also done earlier than stated (at about 17 minutes), but that might just be my oven. THANKS SO MUCH, Pat for sharing this LOVELY, LOVELY RECIPE with us! Made and reviewed for Everyday is a Holiday Tag Game July 09.