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Nutrition Facts
Serving Size 1 (126g) Recipe makes 4 servings
Calories 782
Calories from Fat 628		(80%)
Amount Per Serving		%DV
	Total Fat 69.8g	107%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 34.2g
	Polyunsaturated Fat 22.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 921mg		38%
Potassium 746mg		21%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 9.1g	36%
	Sugars 4.7g
Protein 26.9g		53%
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Kulinkuli (Nigeria)

Recipe #380122 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Engrossed
Jul 3, 2009

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb roasted peanuts
1/4 cup peanut oil
peanut oil, for frying

Directions

1
Heat the frying oil to 350-375°F.
2
Grind the nuts in a food processor adding enough oil to make a smooth paste.
3
With wet hands, knead and squeeze the paste to remove the excess oil.
4
Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
5
Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
6
Can be served hot or cold.