Kruchinsky's Hot Potatoes

Ingredients

• 1 large yellow onion, peeled and cut in chunks
• 5 medium-large potatoes, peeled and cubed (non-baking type preferred)

• 1 (10 ounce) can diced tomatoes and green chilies with juice
• 1 1/2 cups fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted)
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1/4 cup butter or margarine
• wide heavy-duty aluminum foil, about 2 feet long
• aluminum pie plate

Directions

1. 1

   Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.

2. 2

   Pour melted butter over the top and gently blend together with a spoon.

3. 3

   Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.

4. 4

   Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.

5. 5

   Cover and grill for 30-40 minutes or until potatoes are tender.