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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings
Calories 561
Calories from Fat 216		(38%)
Amount Per Serving		%DV
	Total Fat 24.1g	37%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 418mg		17%
Potassium 72mg		2%
Total Carbohydrate 83.7g		27%
	Dietary Fiber 0.8g	3%
	Sugars 60.1g
Protein 3.9g		7%
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Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)

Recipe #377730 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Parkers Mom
Jun 18, 2009

These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....

SERVES 4 -6 (change servings and units)

Ingredients

1 (7 1/2 ounce) can biscuits
glaze
1/3 cup melted butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water, you want a creamy glaze (until desired consistancy)

Directions

1
Take the top off of a bottled coke and push it threw the biscuit making a hole.
2
Stretch the biscuit out as big as can without tearing.
3
Mix the glaze together until it's really creamy.
4
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
5
Remove the doughnut and place it on a plate covered w/ a paper towel.
6
Then while it's still hot dip the doughnut in the creamy glaze.
7
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.

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Featured Reviews for This Recipe

From: Chef Mom :)

On Oct 5, 2009

Awesome delicious! I love the glaze! Why ever buy doughnuts again! You rock!!!

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From: Lindsey C.

On Sep 5, 2009

I had biscuits in the refrigerator that needed used, so I thought I'd try this. It took a couple of times to get the oil to the right temperature so that both the outside and inside were cooked but not burnt. I recommend frying a couple of holes first to test. I had to fry mine at medium heat. Anything hotter burned the outside and undercooked the inside. Once I got it down, it was SUPER EASY, QUICK, and DELICIOUS! Thanks for sharing!

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From: Chef #1373319

On Sep 3, 2009

I made these for my family and they LOVED them!

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