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Nutrition Facts
Serving Size 1 (113g) Recipe makes 6 servings The following items or measurements are not included below: cloves
Calories 109
Calories from Fat 61		(56%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 137mg		5%
Potassium 180mg		5%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 1.3g	5%
	Sugars 6.6g
Protein 2.7g		5%
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Kraut

Recipe #397798 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 4, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 1 recipe (change servings and units)

Ingredients

4 cups shredded cabbage
4 slices bacon, diced
2 tablespoons brown sugar
1 tablespoon flour
1/2 cup water
1/3 cup vinegar
salt and pepper, to taste
2 cloves
1 small onion, sliced

Directions

1
Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.