Kraft Quick 'n Easy Pasta

Ingredients

• 1/2 lb spaghetti, uncooked
• 2 cups frozen peas
• 3 slices oscar mayer bacon
• 1/4 cup kraft zesty Italian dressing
• 4 eggs, beaten
• 1/4 cup kraft grated parmesan cheese

Directions

1. 1

   COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.

2. 2

   RETURN pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.