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Nutrition Facts
Serving Size 1 (772g) Recipe makes 4 servings
Calories 923
Calories from Fat 739		(80%)
Amount Per Serving		%DV
	Total Fat 82.2g	126%
	Saturated Fat 35.7g	178%
	Monounsaturated Fat 37.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 122mg		5%
Potassium 528mg		15%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 32.7g		65%
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Korean Short Ribs

Recipe #393486 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tina Charlton
Oct 6, 2009

This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled onions/jalopenos drizzled with seasoned soy sauce. Make it into a sandwich or just eat it by itself. One way or the other its still goooood.

SERVES 4 (change servings and units)

Ingredients

2 lbs beef korean beef short ribs
1 (12 fluid ounce) can orange soda (I used Fanta Orange)
fajita seasoning mix (Used Fiesta Brand)
1 ziploc bag (Large Freezer)
4-6 French baguettes (optional)
1 standard size bottle of seasoning soy sauce (optional)

Directions

1
1. Clean the ribs as how you would prepare it.
2
2. Place the short ribs into the zip-loc bag.
3
3. Generously coat the ribs with the fajita seasoning.
4
4. Add the entire can of orange soda.
5
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6
6. Grill and eat! Enjoy!