Korean Ohm Rice

Ingredients

• 2 cups rice
• 4 cups water
• 8 carrots, sliced thin
• 10 green onions, sliced thin
• 2 potatoes, diced
• 5 stalks celery, sliced thin
• 6 mushrooms, sliced
• 1 lb round steak, thinly sliced
• 3 tablespoons oil
• 1 tablespoon soy sauce

Directions

1. 1

   Take rice and water and cook covered 15 minutes on low.

2. 2

   In another pan, stir fry in order given; cook separately.

3. 3

   Add vegetables and meat to rice.

4. 4

   Season with soy sauce and salt.

5. 5

   Mix.