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Nutrition Facts
Serving Size 1 (935g) Recipe makes 1 servings The following items or measurements are not included below: hot pepper paste
Calories 1948
Calories from Fat 1194		(61%)
Amount Per Serving		%DV
	Total Fat 132.8g	204%
	Saturated Fat 34.2g	171%
	Monounsaturated Fat 53.1g
	Polyunsaturated Fat 33.3g
	Trans Fat 1.1g
Cholesterol 469mg		156%
Sodium 2004mg		83%
Potassium 1606mg		45%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 2.0g	8%
	Sugars 24.1g
Protein 115.9g		231%
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Korean Fried Chicken (Spicy Version)

Recipe #375552 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: powerplantop
Jun 2, 2009

This is a great spicy wing recipe. This turned out very good but spicy! To turn down the heat use less Kochukaru and use 1 tbsp Kochujan and 3 tbsp Ketchup.

SERVES 1 , 12 pieces (change servings and units)

Ingredients

12 chicken wings
1/2 cup milk
sea salt and white pepper
1/4 cup cornstarch
2 tablespoons oil
2 tablespoons onions, finely diced
1 teaspoon ginger

For Sauce

2 tablespoons hot pepper paste (Kochujan)
2 tablespoons ketchup
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon garlic
1/2 tablespoon korean red pepper (Kochukaru)
1/2 hot green chili pepper (finely diced)
1/2 tablespoon sesame oil
1 green onion
sesame seed (to garnish)

Directions

1
Soak wings in milk for ½ hour.
2
Mix Sauce.
3
Drain wings then season with salt and white pepper.
4
Coat with corn starch, shake off excess.
5
Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
6
Sauté onion and ginger until tender then add sauce cook until it starts to get thick.
7
Add fried wings and coat with sauce.