Korean Fried Chicken (Soy and Garlic)

Ingredients

• 1/4 small onion
• 2 garlic cloves (minced)
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 2 tablespoons ginger
• 2 dozen chicken wings

Directions

1. 1

   Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.

2. 2

   Cook sauce 2 minutes.

3. 3

   Dredge wings in corn starch fry in batches until they start to brown.

4. 4

   After all wings have been fried the first time fry them again until they are golden brown.

5. 5

   Coat wings with sauce (reheat and strain before coating wings).