My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (41g)

Recipe makes 8 servings

Calories 10
Calories from Fat 2 (27%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 437mg 18%
Potassium 60mg 1%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.2g 0%
Sugars 1.2g
Protein 0.3g 0%

detailed view...

how is this calculated?

Korean Cucumber Salad

Recipe #369291 | 1 day | 1 day prep | add private note
(0) RATE IT NOW Print Recipe

By: Cluich
May 4, 2009

Got this from Cooking Light a couple of years ago. It's phenomenal!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
  2. 2
    Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
  3. 3
    Serve chilled or at room temperature.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Read all 0 reviews

Recipezaar Home | E-mail this Page

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved