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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 4 servings

Calories 693
Calories from Fat 451 (65%)
Amount Per Serving %DV
Total Fat 50.1g 77%
Saturated Fat 18.1g 90%
Monounsaturated Fat 22.6g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 2133mg 88%
Potassium 693mg 19%
Total Carbohydrate 13.3g 4%
Dietary Fiber 0.6g 2%
Sugars 10.3g
Protein 45.4g 90%

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Korean Barbecued Beef

Recipe #366888 | 30 min | 10 min prep | add private note

By: Cluich
Apr 20, 2009

Excellent flavor in this simple recipe.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first five ingredients, mixing well.
  2. 2
    Put steak in zip bag and add soy sauce mixture.
  3. 3
    Marinade for about 4 hours.
  4. 4
    Grill or broil to desired doneness.

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