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Nutrition Facts
Serving Size 1 (359g) Recipe makes 6 servings
Calories 309
Calories from Fat 82		(26%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 300mg		12%
Potassium 1101mg		31%
Total Carbohydrate 50.2g		16%
	Dietary Fiber 6.2g	24%
	Sugars 7.5g
Protein 8.5g		17%
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Kona K's Korean-Style Potato Salad

Recipe #373784 | 40 min | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kona K
May 22, 2009

Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie.

SERVES 6 -8 (change servings and units)

Ingredients

6 medium potatoes
1 carrot
1 cucumber
1 sweet onion
2 hardboiled egg
1 apple
2 slices deli ham
1/2-3/4 cup kewpie mayonnaise
salt and pepper, to taste

Directions

1
Cube potatoes, and boil along with carrot until they are very tender.
2
Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
3
Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
4
Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
5
Add salt and pepper, to taste.
6
Chill well before serving.