Kona K's Doggie Birthday Cake

Ingredients

Cake

• 3 cups flour
• 1 tablespoon baking powder
• 1/2 cup butter, softened
• 1/2 cup olive oil
• 6 eggs
• 1 1/2 cups carrots, shredded
• 1 cup cooked canned chicken (should be shredded into tiny pieces)
• 4-5 slices turkey bacon, cooked and crumbled

Frosting

• 1/2 cup peanut butter
• 1/2 cup light cream cheese, softened
• 5 tablespoons milk

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine flour and baking powder in bowl; set aside.

3. 3

   Combine butter and olive oil in another bowl. Mix well.

4. 4

   Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.

5. 5

   Add shredded carrots and chicken to butter and oil mixture, and mix well.

6. 6

   Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.

7. 7

   Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.

8. 8

   Make sure you cook cakes well before frosting.

9. 9

   To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).

10. 10

    Once cakes have sufficiently cooled, place one cake on a plate and frost the top.

11. 11

    Place second cake on top of the first cake, and frost the top and sides.

12. 12

    Sprinkle with bacon bits to decorate.