Koeksusters

Ingredients

Syrup

• 6 cups water
• 24 g gingerroot
• 2 1/2 kg sugar (12 cups)

Dough

• 6 cups plain flour
• 6 teaspoons baking powder
• 125 g margarine
• 2 eggs
• 125 ml evaporated milk
• 312 ml lukewarm water
• 1 pinch salt

Directions

1. 1

   Syrup:.

2. 2

   1. Boil well 3 cups of Water with the ginger.

3. 3

   2. Remove the Ginger and add 3 more cups of Water.

4. 4

   3. Bring to boil again.

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   4. Then add 2.5 kgs (12 cups) of Sugar and allow to boil for 5 minutes.

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   5. Put in fridge and leave overnight.

7. 7

   Dough:.

8. 8

   1. Mix all the ingredients together and knead well and then leave to rest.

9. 9

   2. Roll the dough flat into an oval/square until it is 5mm thick.

10. 10

    3. Cut the dough into strips 2.5cm across.

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    4. Then cut these strips into lengths of 6cm. (So you are left with a whole bunch of rectangles 2.5cm x 6cm.).

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    5. Then make two cuts along the length of the rectangles so that you can braid them. What you're aiming at is the same braid in a scout's toggle. (or similar to a girl's 3-strand braid in her hair.).

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    6. When you're finished you should have a whole bunch of braided dough pastries ready to be boiled in oil --

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    7. Cook these in hot oil until golden brown and crisp.

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    8. Dip the whole cooked Koeksuster immediately into your cool syrup that you've hauled out the fridge.

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    9. Remove from the syrup and allow to cool (on a newspaper or kitchen towel) before eating.

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    10. Don't eat too many!