My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (35g)

Recipe makes 8 servings

Calories 73
Calories from Fat 23 (32%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 328mg 13%
Potassium 44mg 1%
Total Carbohydrate 8.0g 2%
Dietary Fiber 0.3g 1%
Sugars 0.2g
Protein 4.0g 8%

detailed view...

how is this calculated?

Knedelach

Recipe #377875 | 55 min | 15 min prep | add private note

By: Chef #1298498
Jun 20, 2009

..

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix matzo and salt. Beat eggs slightly. Slowly add matzo meal until it thickens. Cover with saran wrap and refrigerate. boil water. Wet hands and drop mixture by the teaspoon into water. Cover. Cook 35-40 minutes. Remove with slotted spoon.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved