Klatkage -- Finnish Rice Fritters

Ingredients

• 1 cup rice, cooked, cold
• 2 eggs
• 2 tablespoons raisins
• 1/4 teaspoon lemon zest, grated
• 2 tablespoons almonds, chopped
• 3 tablespoons all-purpose flour
• 4 tablespoons unsalted butter
• 1 tablespoon powdered sugar

Directions

1. 1

   In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.

2. 2

   In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.

3. 3

   Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!