Kk's Chili

Ingredients

• 2 lbs lean ground beef
• 1 large onion, chopped

• 1 (15 ounce) can red kidney beans, with liquid (I use light red)

• 1 (15 ounce) can pinto beans, with liquid

• 1 (15 ounce) can black beans, with liqiud

• 1 (11 ounce) can white shoepeg corn, with liquid

• 1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced)

• 1 (11 ounce) can Rotel tomatoes & chilies

• 1 (1 ounce) package Hidden Valley Ranch dressing (dry)

• 1 (1 1/4 ounce) package taco seasoning

• 1 (6 ounce) can tomato paste

Directions

1. 1

   Chop onion.

2. 2

   Brown ground beef and onion (I salt & pepper the beef).

3. 3

   Drain the meat and add to large pot.

4. 4

   Add all other ingredients and stir well.

5. 5

   Salt & Pepper to taste.

6. 6

   Put a lid on the pot and bring to a boil.

7. 7

   Reduce heat and simmer at least one hour, but I usually do three hours.

8. 8

   *This is also good in a crockpot on low for 6-8 hours. You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.

9. 9

   Serve alone or with sour cream, cheese and frito chips.