Kiwifruit Muffins

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 dash salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter or margarine, melted
• 2 kiwi fruits, peeled and chopped
• 1/2 cup raisins

Directions

1. 1

   Combine the dry ingredients.

2. 2

   In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.

3. 3

   Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.

4. 4

   Cool 5 minutes before removing from the pan to a wire rack.