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Nutrition Facts
Serving Size 1 (92g) Recipe makes 4 servings The following items or measurements are not included below: green peppercorns in brine
Calories 55
Calories from Fat 3		(6%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 61mg		2%
Potassium 282mg		8%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 2.8g	11%
	Sugars 7.5g
Protein 1.2g		2%
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Kiwi Relish

Recipe #371072 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Helen Hes
May 9, 2009

Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days.

SERVES 4 -6 (change servings and units)

Ingredients

2 garlic cloves
2 scallions
1 teaspoon green peppercorns in brine, crushed
2 tablespoons wine vinegar
1 tablespoon Thai sweet chili sauce
2-4 tablespoons cilantro leaves, chopped
4 kiwi fruits, halved and peeled

Directions

1
Peel the garlic and put it in the food processor with the roughly chopped scallions and the drained green peppercorns. Process till finely chopped.
2
Add the vinegar and sweet chili sauce and pulse to combine, then add the cilantro leaves and kiwi fruit Pulse until the kiwifruit and cilantro are fairly finely and evenly chopped .
3
Leave to stand for an hour or so for best flavour, but serve sooner if needed.