My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (494g)

Recipe makes 2 servings

Calories 189
Calories from Fat 5 (2%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 389mg 11%
Total Carbohydrate 47.4g 15%
Dietary Fiber 3.8g 15%
Sugars 40.0g
Protein 1.5g 2%

detailed view...

how is this calculated?

Kiwi-Mint Julep

Recipe #371056 | 20 min | 15 min prep | add private note
FloridaNative

By: FloridaNative
May 9, 2009

Kiwis add a tropical note to an old Southern favorite. From 'EatingWell.com' and posted for ZWT5.

SERVES 2 , 2 servings (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
  2. 2
    Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
  3. 3
    Blend until smooth.
  4. 4
    Serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: **Tinkerbell**

On May 15, 2009

So refreshing! I've never tried a mint julep before, but I had kiwis & mint to use up so we had a little afternoon cocktail party. This drink was my personal favorite. Perfectly balanced between the sweet & sour and the fresh mint just put it over the top for me. Made as directed. Thanks for sharing, FN! DH & I enjoyed this very much (during naptime) after a morning in the park with 20 toddlers. Made & enjoyed for ZWT-5 - Ali Baba's Babes.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Studentchef

    On May 12, 2009

    I'm reviewing this for Zaar World Tour 5 and I wish I could tried this earlier. This is so good!!!!!!! I'm not a drinker so I left the bourbon out. Wow, and todat is the perfect day to have this recipe. I just love it.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved