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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 12 servings

The following items or measurements are not included below:

matcha green tea powder

Calories 208
Calories from Fat 79 (37%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.2g 25%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 220mg 9%
Potassium 82mg 2%
Total Carbohydrate 29.3g 9%
Dietary Fiber 1.0g 4%
Sugars 12.6g
Protein 3.5g 6%

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Kiwi Matcha Lime Tea Cake

Recipe #380996 | 1¼ hours | 15 min prep | add private note
Lynne the Pirate Queen

By: Lynne the Pirate Queen
Jul 10, 2009

From the "Cooking with Amy" food blog (cookingwithamy.blogspot.com) comes this unusual and colorful quick bread. It's a great way to use up too-ripe kiwis. Amy describes it as "tangy and moist, not too sweet, and great with a cup of tea." I haven't tried it yet, simply because I have no matcha (green tea powder) on hand. You could make this without the matcha, but I love green tea so much that I want to wait until I can make the recipe as written. The flavor is predominantly kiwi, with the matcha and lime adding nicely complimentary notes.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9 X 5 loaf pan.
  3. 3
    Whisk together flour, baking powder baking soda, matcha powder and salt and set aside.
  4. 4
    In a large bowl, cream butter and sugar together until light and fluffy.
  5. 5
    Add eggs, one at a time, to butter mixture, and thoroughly combine. Stir in mashed kiwi fruit and lime zest.
  6. 6
    Fold in dry ingredients, stirring until batter is completely moistened. Do not over-stir. Spoon batter into pan.
  7. 7
    Bake for 1 hour or until toothpick inserted comes out clean. Cool for 20 minutes on wire rack. Remove from pan and continue cooling on rack.

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