My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account


The recipe you requested is a duplicate of recipe #273422.

During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Recipezaar.

Please see recipe #273422.


The recipe you requested:

Kittencal's Spicy Coconut Shrimp #396325

by KITTENCAL

posted on Oct 26, 2009


Plan ahead the shrimp needs to be refrigerated for at least 2 hours or up to 24 hours before frying, make this as spicy as you like by adjusting the cayenne pepper, prep time does not include refrigeration time --- NOTE if you are serving the shrimp at a party you may completely prepare the shrimp up to 24 hours in advance and refrigerate until ready to fry and serve --- and for a low-fat option see my recipe#176403



Recipezaar Home | E-mail this Page

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved