Kittencal's Pesto Bruschetta

Ingredients

• 1 cup prepared pesto sauce (see my Kittencal's Perfect Pesto)
• 1 loaf Italian bread (1-pound)
• 3 roma tomatoes, chopped

• 1 (8 ounce) package mozzarella cheese slices (or use as many cheese slices as needed)

Directions

1. 1

   Preheat broiler.

2. 2

   Prepare a large baking sheet.

3. 3

   Slice the bread to desired size slices.

4. 4

   Spread a thin layer of prepared pesto onto each slice.

5. 5

   Top with chopped tomatoes then 1-2 slices of mozzarella cheese.

6. 6

   Place onto baking sheet in one layer.

7. 7

   Broil for about 3-5 minutes or until lightly browned.

8. 8

   Delicious!