Kittencal's Milk-Soaked Grilled Corn on the Cob

Ingredients

• 6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
• 1 quart milk (can use half milk and water)
• butter, softened
• salt and pepper

Directions

1. 1

   Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.

2. 2

   Pour the milk over the corn.

3. 3

   Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).

4. 4

   Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).

5. 5

   Brush each cob generously with soft butter, the season with salt and pepper.

6. 6

   Wrap each cob tightly in a piece of foil.

7. 7

   Grill or about 30 minutes on medium-high turning occasionally.