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Nutrition Facts
Serving Size 1 (61g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 230
Calories from Fat 167		(72%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 328mg		13%
Potassium 36mg		1%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 0.2g	0%
	Sugars 5.0g
Protein 1.7g		3%
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Kittencal's Creamy Greek Feta Salad Dressing

Recipe #359292 | 5 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Mar 5, 2009

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
1 medium garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon worcestershire sauce
2 tablespoons corn syrup (no substitutes, sugar or honey will alter the flavor and make it too sweet)
1 1/2 teaspoons dried oregano (can use more)
1 teaspoon dried parsley
1/4 cup crumbled feta cheese
salt & freshly ground black pepper

Directions

1
In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
2
Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
3
Season with salt and black pepper.
4
Refrigerate for at least 2 or more hours before serving.

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Featured Reviews for This Recipe

From: La Dilettante

On Aug 2, 2009

Very tasty! I served a Middle-Eastern-style meal recently and this went so nicely with the kibbee, grilled fish, and cous cous! Delicious with crisp romaine.

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From: jane49423

On Jul 27, 2009

I really liked this. But I should have listened to your instructions. I used 1.5 tbs sugar because I didn't have corn syrup,and my husband thought it was too sweet. Next time I'll use the corn syrup!

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From: Chef #689367

On Mar 12, 2009

Didn't change a thing. If it says KITTENCAL - it has to be good!

2 people found this review helpful

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From: Julie F

On Mar 9, 2009

This was very good. I thought I had all the ingredients to make this, but when I went to add the feta, I had about 1/16th of a cup because my 11 y/o had been into it as she LOVES it. It was still delicious - and the proper amount of feta would only make it better. Thanks for a delicious recipe!

2 people found this review helpful

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