Kimchi Chi-Gae (Kimchi Soup)

Ingredients

• 2 cups cabbage kimchi (good brand is King's)

• 1 (14 ounce) can chicken broth or beef broth or vegetable broth
• 1 tablespoon green onion, chopped
• 1 1/4 teaspoons garlic, minced

• 1 (8 ounce)  tofu, cubed into 1 inch, squares (optional)
• 1 lb cooked noodles (udon or egg noodle)
• 1 lb mushroom, chopped

Directions

1. 1

   Place green onion and garlic in simmering broth.

2. 2

   Add Kimchi and other ingredients to broth.

3. 3

   Bring soup to boil and simmer for a few minutes.