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Nutrition Facts
Serving Size 1 (140g) Recipe makes 8 servings
Calories 357
Calories from Fat 277		(77%)
Amount Per Serving		%DV
	Total Fat 30.8g	47%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1220mg		50%
Potassium 328mg		9%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 15.2g		30%
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Kielbasa, How to Cook Fresh Homemade Kielbasa

Recipe #387079 | 55 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jezski
Aug 25, 2009

Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking!

SERVES 8 -10 (change servings and units)

Ingredients

2-4 lbs fresh kielbasa, not smoked, uncooked
1 onion, quartered
1 teaspoon marjoram (optional)
1/2 bay leaf
peppercorn, a few
boiling water
1-2 garlic cloves, smashed
mustard seeds, a few

Directions

1
If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
2
Add enough boiling water to cover.
3
Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
4
Sausage comes out moist and delicious, but not brown.
5
Can be frozen after cooking. Wrap very well. Vac seal if you can.