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Nutrition Facts

Serving Size 1 (504g)

Recipe makes 6 servings

Calories 259
Calories from Fat 141 (54%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 4.7g 23%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 1810mg 75%
Potassium 522mg 14%
Total Carbohydrate 15.4g 5%
Dietary Fiber 2.9g 11%
Sugars 8.6g
Protein 14.9g 29%

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Kielbasa Cabbage Soup (South Beach Friendly)

Recipe #368574 | 45 min | 15 min prep | add private note

By: Chef #1249650
Apr 29, 2009

This has been a family favorite. I found it in a Taste of Home book awhile ago and made a few slight changes. The apples with the kielbasa provide a very different, yet delicious taste.

SERVES 6 -8 , 6 -8 1-cup servings (change servings and units)

Ingredients

Directions

  1. 1
    In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
  2. 2
    Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.

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