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Nutrition Facts
Serving Size 1 (327g) Recipe makes 4 servings
Calories 543
Calories from Fat 282		(51%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 2095mg		87%
Potassium 458mg		13%
Total Carbohydrate 44.5g		14%
	Dietary Fiber 2.1g	8%
	Sugars 1.1g
Protein 19.0g		37%
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kielbasa bavarian skillet dinner

Recipe #48500 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: surus
Dec 12, 2002

SERVES 4 -6 (change servings and units)

Ingredients

1 lb kielbasa, sliced
1 tablespoon chopped onion
1 clove garlic, minced
1 cup sauerkraut, rinsed
2 cups water
1 cup rice, uncooked
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
2 teaspoons caraway seeds
1/8 teaspoon pepper
1/8 teaspoon nutmeg

Directions

1
Brown kielbasa in large skillet.
2
Add onion and garlic and saute until limp.
3
Stir in remaining ingredients and bring to a boil.
4
Lower heat, cover and simmer for 30 minutes.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Pork
Cuisine > European > Eastern > Polish
Preparation > Time to Make > < 60 mins
Preparation > Inexpensive

Featured Reviews for This Recipe

From: Keleigh

On Jan 4, 2004

Thanks for posting this! I was introduced to this dish by my wife at the time, a young lady from Ohio. I lost track of her years ago, and had given up ever tasting it again. I had forgotten the name, and had only a vague recollection of the ingredients. But then along came the internet, and a reunion with my high school sweetheart (who happens to be a great cook). I recently found the recipe here, and convinced my hunny to try making it for me. She made a couple of adjustments for my dietary requirements (mainly substituting low fat turkey keilbasa for the real deal) and served it to me last night. I just ate the leftovers for lunch, and well, it's as good as I remember. Thanks again!

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