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Nutrition Facts
Serving Size 1 batch 335g Recipe makes 1 batch) The following items or measurements are not included below: artificial sweetener
Calories 1116
Calories from Fat 995		(89%)
Amount Per Serving		%DV
	Total Fat 110.6g	170%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 30.3g
	Polyunsaturated Fat 60.1g
	Trans Fat 0.3g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 501mg		14%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 3.9g	15%
	Sugars 15.0g
Protein 4.0g		8%
how is this calculated?

Kid's Snacks-Banana Cream Pie!

Recipe #396107 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 23, 2009

So simple with all the taste of banana cream pie! So easy a kid can make it! It is a little messy, but that's part of the fun! You can use real whipped cream or try the vegan version. Adapted from The Garden of Vegan.

1 batch (change servings and units)

Ingredients

1 banana (or use more if you need to)
graham cracker
whipped cream (vegan or dairy)
cinnamon (optional)

Vegan whipped cream

1/4 cup soymilk
2-4 tablespoons artificial sweetener
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
1/2 cup oil

Directions

1
Have your kids(or adults) tear up the banana into bite size pieces. Place on graham crackers, then add a dollop of whipped cream. If desired, sprinkle with a dash of cinnamon.
2
Place another graham cracker on top and then squish it down and enjoy! :).
3
To make vegan whipped cream:.
4
In a blender or food processor, blend all the ingredients well.
5
Chill for 1 hour before using. Makes about 1 cup.