Kiddie Mac 'n' Cheese

Ingredients

• 16 ounces small macaroni noodles or shell macaroni
• 1 cup milk
• 8 ounces sliced American cheese, cut up
• 1 cup shredded cheddar cheese
• 1 pinch salt

Directions

1. 1

   Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.

2. 2

   Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.

3. 3

   Return macaroni to pot with cheese sauce and stir to combine. Serve warm.