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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings |
||
| Calories 212 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 41.5g | ||
| Protein 2.0g | 4% | |
SERVES 4 , 1 cup
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From: GingerlyJ
On Sep 15, 2009
My third grader sister was doing a project on Eygpt and I made this for her class.. super easy but had rave reviews.. A real kid pleaser!
From: BecR
On Aug 26, 2009
This is a very easy and tasty recipe. I've been plumping my raisins this way for ages. Other juices and different dried fruits work equally well; lemon juice with currants or apricots is very good, too. Heating up the liquid and then steeping the dried fruit hastens the process. The plumped fruits are very nice in baked goods, as well. Thanks for sharing your recipe, Jamilah!
From: UmmBinat
On Aug 25, 2009
DD actually didnt like these which is surprising because she loves juice of which I used orange and she loves raisins! They plumped up nicely overnight and do taste good. They would be good on oatmeal I think if you like raisins on yours. Maybe even try on vanilla ice cream? This dish was new to me. I know some recipes call to do such before adding to the rest of the ingredients. Made for Ramadan Tag.
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