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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 8 servings The following items or measurements are not included below: ground chicken |
||
| Calories 494 | ||
| Calories from Fat 145 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1192mg | 49% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.1g | ||
| Protein 30.9g | 61% | |
Ingredients
- 1 lb ground chicken or turkey, seasoned to taste
- 16 ounces elbow macaroni
- 1 lb Velveeta cheese
- 1 1/2 cups salsa
- 1 cup milk
Directions
1
1. Brown chicken/turkey.2
2. Boil macaroni.3
3. Melt cheese with milk.4
4. Add to cheese mixture chicken/turkey and salsa and macaroni.
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