1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (530g) Recipe makes 1 servings The following items or measurements are not included below: 8 slices pickled jalapeno peppers 4 tablespoons guacamole
Calories 1001
Calories from Fat 497		(49%)
Amount Per Serving		%DV
	Total Fat 55.3g	85%
	Saturated Fat 20.9g	104%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 3062mg		127%
Potassium 1595mg		45%
Total Carbohydrate 100.6g		33%
	Dietary Fiber 14.1g	56%
	Sugars 8.8g
Protein 34.6g		69%
detailed view... how is this calculated?

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Recipe #400328 | 12 min | 10 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: robd16
Nov 20, 2009

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that.

SERVES 1 (change servings and units)

Ingredients

Per Person

100 g tortilla chips (approx)
8 slices pickled jalapeno peppers (approx)
8 tablespoons leftover chili, con carne heated through (approx)
6 tablespoons salsa, heated through (can use pasta sauce)
80 g grated cheese (approx)

To serve

4 tablespoons guacamole (approx)
2 tablespoons sour cream (approx)

Directions

1
Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
2
Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
3
Eat with your hands and get really messy. Fantastic!