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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 5 servings |
||
| Calories 791 | ||
| Calories from Fat 246 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 236mg | 78% | |
| Sodium 1525mg | 63% | |
| Potassium 831mg | 23% | |
| Total Carbohydrate 73.9g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 45.8g | ||
| Protein 60.8g | 121% | |
SERVES 5
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