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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon pepper 1/2 teaspoon celery salt |
||
| Calories 1134 | ||
| Calories from Fat 641 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.2g | 109% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 27.4g | ||
| Polyunsaturated Fat 19.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 402mg | 134% | |
| Sodium 1735mg | 72% | |
| Potassium 846mg | 24% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 0.7g | ||
| Protein 68.9g | 137% | |
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