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Nutrition Facts

Serving Size 1 (479g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon pepper

1/2 teaspoon celery salt

Calories 1134
Calories from Fat 641 (56%)
Amount Per Serving %DV
Total Fat 71.2g 109%
Saturated Fat 18.2g 91%
Monounsaturated Fat 27.4g
Polyunsaturated Fat 19.8g
Trans Fat 0.0g
Cholesterol 402mg 134%
Sodium 1735mg 72%
Potassium 846mg 24%
Total Carbohydrate 50.0g 16%
Dietary Fiber 2.7g 10%
Sugars 0.7g
Protein 68.9g 137%

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Kfc Chicken

Recipe #397932 | 30 min | 15 min prep | add private note

By: tastetester #2
Nov 5, 2009

http://www.easydinnerrecipes.ca/kfc-chicken.html Colonel Sander’s 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken.

SERVES 4 , 1 piece (change servings and units)

Ingredients

For the coating

Directions

  1. 1
    Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
  2. 2
    Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

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