Key Lime Pasta With Crab and Mustard Sauce

Ingredients

• 2 tablespoons olive oil
• 4 shallots, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon grainy mustard
• 1 cup white wine
• 2 cups heavy cream
• 1 1/2 lbs cooked crab or lobster meat
• 1/2 teaspoon cayenne
• salt and pepper, to taste
• 1 1/2 lbs linguine, cooked and drained
• 1 grated lime, zest of

Directions

1. 1

   In a saucepan, heat olive oil. Add shallots.

2. 2

   Saute slowly for 1 minute.

3. 3

   Add the two mustards and white wine.

4. 4

   Cook and stir for 1 minute, then add cream.

5. 5

   Simmer til thickened.

6. 6

   Add lobster or crab, cayenne, and salt and pepper to sauce.

7. 7

   Add the sauce to the hot pasta and toss.

8. 8

   Garnish with lime zest. Serve.