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Nutrition Facts
Serving Size 1 (608g) Recipe makes 10 servings
Calories 604
Calories from Fat 214		(35%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 401mg		16%
Potassium 248mg		7%
Total Carbohydrate 75.9g		25%
	Dietary Fiber 2.9g	11%
	Sugars 40.3g
Protein 7.4g		14%
detailed view... how is this calculated?

Kevin Weeks' Guinness Cake

Recipe #394719 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dulcet Kitchen
Oct 14, 2009

Guinness Cake with conventional measuring units.

1 cup Guinness stout (or other stout)
1 cup unsalted butter
3/4 cup unsweetened dutch cocoa (apparently this is pretty important because it is acid neutral)
2 1/4 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
icing, of your choice

1
Place stout and butter in medium saucepan over medium head and bring to simmer. Which in cocoa powder until mixture is smooth.
2
Thoroughly combine flour, sugar, baking soda, and salt in a large bowl. In another bowl, beat together eggs and sour cream until well-blended. Add stout-chocolate mixture to egg mixture and beat just to combine.
3
Add flour mixture and beat briefly on slow speed.
4
Finish mixing by folding batter with a spatula until completely combined. Pour batter in greased, floured springform pan.
5
Bake at 350 degrees for approximately 40 minutes (or until inserted toothpick comes out clean) and let cool for 10 minutes before removing side of the pan.