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Nutrition Facts
Serving Size 1 (265g) Recipe makes 12 servings
Calories 367
Calories from Fat 120		(32%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.1g
Cholesterol 31mg		10%
Sodium 903mg		37%
Potassium 515mg		14%
Total Carbohydrate 53.4g		17%
	Dietary Fiber 6.4g	25%
	Sugars 29.0g
Protein 13.1g		26%
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Keri's Baked Beans (The World's Best!)

Recipe #380393 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Stay@Home Chef
Jul 5, 2009

I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy

SERVES 12 , 1 pot (change servings and units)

Ingredients

3-4 slices bacon, diced
2 (28 ounce) cans baked beans, mostly drained (used Bush's Baked Beans. This was modified from the original 2 (16 oz)
1/2 cup barbecue sauce (I make my own sweet & spicy BBQ sauce, but Blues Hog was used in the original recipe)
1 lb pork sausage (The original called for leftover smoked pork or beef, I didn't have any BBQ leftover so I used this)
1 (21 ounce) can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup brown sugar
2 tablespoons worcestershire sauce
2 tablespoons mustard (prepared)
1 teaspoon dried chipotle pepper (or cayenne pepper optional, to taste*)
1 teaspoon your favorite barbecue rub (Blues Hog rub was used in the original)

Directions

1
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
2
Brown bacon and remove from pan.
3
Saute onion and green pepper in bacon grease and remove from pan.
4
Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
5
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.