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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 4 servings |
||
| Calories 441 | ||
| Calories from Fat 304 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.8g | 52% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 1015mg | 42% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 4.5g | ||
| Protein 13.0g | 26% | |
SERVES 4 -6
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